Crab Avocado Stack Salad Recipe
Recipe By Laylita
Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
4.5
18 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Avocado Stack Salad Recipe
- 0.13 pound Cooked crab meat reserve a few of the lump pieces to add on top
- 0.06 Red onion finely chopped
- 0.06 Red bell pepper finely diced
- 0.13 Green bell pepper finely diced
- 0.06 Cucumber finely diced
- 1/2-3/4 Radishes finely diced
- 1/4-1/2 tablespoon Finely chopped cilantro
- 1/2 Juice small limes or 1 large lemon
- 1/2 tablespoon Olive oil
- As required Salt and pepper to taste
- 1/2 Large ripe avocados peeled and pits removed
- 1/4-1/2 tablespoon Lime juice
- As required Salt to taste
Nutrition
value
value
155
calories per serving
8 g Fat13 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita