Name: Kedgeree Stacks Recipe
Total time: 30 min
Yield: 2
Cuisine: NA

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These gorgeous kedgeree stacks are a delicious twist on a classic 1958 woman's weekly recipe. Ready in 30 mins this is the perfect brunch

How to make Kedgeree Stacks Recipe

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<p>These gorgeous kedgeree stacks are a delicious twist on a classic 1958 woman's weekly recipe. Ready in 30 mins this is the perfect brunch</p>

Butter

About smoked haddock

Balti,  or other curry paste

Basmati rice

About freshly chopped parsley

Medium eggs

Freshly ground black pepper

Heat butter in frying pan, add the fish, cover and cook on a low heat for 5 mins. Take it out of the pan and put on a plate.

step 1

Stir the curry paste into the buttery juices in the pan, then add the rice and stir well for a min. Pour in 300ml (pint) hot water. Cover and cook for 10 mins over a very low heat until the water is almost absorbed.

step 2

Flake the fish, discarding any skin or bones. Add it to the rice, warm through for a min, and then add the parsley.

step 3

Meanwhile, heat a non-stick frying pan and fry the eggs.

step 4

Pack half the kedgeree into the ring on a hot plate to form a castle. Remove the ring and on another plate, make a castle with the rest of the mixture. Put an egg on top of each castle. Grind black pepper over and serve hot with a few leaves.

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Kedgeree Stacks Recipe

About Kedgeree Stacks Recipe:

Ingredients for Kedgeree Stacks Recipe

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