Kedgeree Stacks Recipe

Recipe By Good To Know

These gorgeous kedgeree stacks are a delicious twist on a classic 1958 woman's weekly recipe. Ready in 30 mins this is the perfect brunch

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Kedgeree Stacks
plan
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ingredients serve

Ingredients for Kedgeree Stacks Recipe

  • 15 gram Butter
  • 100 gram About smoked haddock
  • 1/2-1 tablespoon Balti, or other curry paste
  • 62.50 gram Basmati rice
  • 1 tablespoon About freshly chopped parsley
  • 1 Medium eggs
  • As required Freshly ground black pepper
Nutrition
value
378
calories per serving
5 g Fat29 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    29g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    394mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    400mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know