Ingredients For Crab and Avocado Sushi Stack Recipe
1.5 cup 1 package frozen brown rice cooked brown rice
12 ounce Cooked crab
2 Avocados diced
4 teaspoon Toasted sesame seeds
2 tablespoon Rice vinegar
2 tablespoon Sesame oil
4 teaspoon Reduced sodium soy sauce
1 Lemon juiced and zested
4 teaspoon Mayonnaise
1 teaspoon Sriracha sauce
Nutrition value
432
calories per serving
7 g Fat24 g Protein66 g Carbs4 g FiberOther
Current Totals
7 g Fat
24 g Protein
66 g Carbs
4 g Fiber
MacroNutrients
Carbs
66 g
Protein
24 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
281 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
3 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
