Crab And Asparagus Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the olive oil in the skillet over medium heat. Add the asparagus and cook for 3-4 minutes until slightly tender.
• STEP 4.Add the crab meat and cook for another 2 minutes, stirring gently.
• STEP 5.Pour the egg mixture over the asparagus and crab in the skillet. Cook for 2-3 minutes until the edges start to set.
• STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Garnish with fresh herbs and serve warm or at room temperature.

Cooking Tips

• Make sure to use a non-stick skillet or a well-seasoned cast iron skillet to prevent the frittata from sticking.
• Feel free to add your favorite herbs and spices to the egg mixture for extra flavor.
• You can substitute the crab meat with cooked shrimp or lobster for a different variation.
• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover frittata in an airtight container in the refrigerator.
• To reheat, place the frittata in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the frittata warm or at room temperature as a main dish or as part of a brunch spread.