Cowboy Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, and salt to the potatoes and mash until smooth.
• STEP 5.Cook the bacon until crispy and crumble it into small pieces.
• STEP 6.Stir the bacon, cheddar cheese, and green onions into the mashed potatoes.
• STEP 7.Serve the Cowboy Mashed Potatoes hot and garnish with additional green onions, if desired.

Cooking Tips

• To make the mashed potatoes extra creamy, use a potato ricer or food mill to mash them.
• For a smokier flavor, you can use smoked cheddar cheese instead of regular cheddar.
• If you prefer a spicier kick, add some chopped jalapenos or hot sauce to the mashed potatoes.

Storage and Serving

• Leftover Cowboy Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mashed potatoes in a microwave-safe dish and heat in the microwave until warmed through.
• These mashed potatoes are a delicious side dish for grilled meats, barbecue, or roasted vegetables.