Cowboy Casserole Recipe

How to Make Cowboy Casserole Recipe (Even if You Can’t Cook)

• STEP 1.In a skillet, cook your ground beef over medium heat. Drain the fat. Add salt, pepper, garlic powder, and onion powder.

• STEP 1.In a bowl, combine the cooked beef, corn, sour cream, mushroom soup, and half the shredded cheese.

• STEP 2.Spread this beefy mixture into a greased baking dish. Top with a single layer of tater tots. Trust me, don’t overthink the tot pattern. They won’t judge you.

• STEP 3.Sprinkle the rest of the cheddar on top. This is not the time to be stingy.

• STEP 4.Pop it in a preheated oven at 375°F (190°C) for 35–40 minutes. When it’s bubbly and the tater tots are golden, it’s go-time.