Couscous With Toasted Almonds Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add couscous. Cover and let it cook for 5 minutes.
• STEP 2.Meanwhile, heat a skillet over medium heat and toast the almonds until golden brown.
• STEP 3.Fluff the cooked couscous with a fork and stir in the toasted almonds, along with any desired spices or herbs.

Cooking Tips

• To add more flavor, you can cook the couscous in vegetable or chicken broth instead of water.
• Feel free to customize the dish by adding vegetables, such as roasted bell peppers or sautéed onions.
• Serve the couscous with grilled chicken or fish for a complete meal.

Storage and Serving

• Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the couscous or heat it in a skillet with a little olive oil.
• Serve the couscous warm or at room temperature as a side dish or a light lunch.