Country chicken/nattu kozhi varuval Recipe

Cooking Directions

• STEP 1.Clean and cut the country chicken into small pieces.
• STEP 2.Marinate the chicken with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
• STEP 4.Add the marinated chicken to the pan and cook on medium heat until the chicken is cooked through and the spices are well-coated.
• STEP 5.Increase the heat and fry the chicken until it turns golden brown and crispy.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• For extra flavor, you can add a teaspoon of garam masala powder to the marinade.
• If you prefer a spicier dish, increase the amount of red chili powder or add some chopped green chilies.
• Make sure to fry the chicken on high heat at the end to achieve a crispy texture.

Storage and Serving

• Leftover country chicken varuval can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the varuval in a pan or microwave before serving.
• Serve the country chicken varuval as a main course with steamed rice, biryani, or roti.