Country Chicken/Naatu Kozhi Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 until the raw smell disappears.
• STEP 5.Add the marinated chicken pieces and cook until they are browned.
• STEP 6.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 7.Cook for a few minutes until the spices are well combined.
• STEP 8.Add coconut milk and water, and bring the curry to a boil.
• STEP 9.Reduce the heat and simmer for about 30-40 minutes until the chicken is cooked and the gravy thickens.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken for at least 30 minutes helps to enhance the flavors.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer flavor, you can also add a tablespoon of coconut oil while tempering the spices.
• If you prefer a thicker gravy, you can add a tablespoon of cashew paste or ground almonds.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the country chicken curry hot with steamed rice, biryani, or roti for a delicious and satisfying meal.