Country Roasted Chicken Recipe

Recipe By Taste Of Home

This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan.

3.8
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Country Roasted Chicken
plan
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ingredients serve

Ingredients for Country Roasted Chicken Recipe

  • 1/4 Broiler/fryer chicken
  • 0.13 teaspoon Dried Thyme
  • 1/2 teaspoon Salt, Divided
  • 1/4 Large onion, cut into eighths
  • 1/2 inch Celery ribs with leaves, cut into 4 pieces
  • 1 sprig Fresh parsley
  • 2 Small Red Potatoes
  • 0.06 cup Chicken Broth
  • As required Chopped parsley, optional
Nutrition
value
205
calories per serving
1 g Fat7 g Protein40 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    7g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home