Cottage Cheese Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, crumble paneer and add grated vegetables, breadcrumbs, ginger-garlic paste, spices, and salt.
• STEP 2.Mix well to form a dough-like mixture.
• STEP 3.Divide the mixture into equal portions and shape them into kebabs.
• STEP 4.Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
• STEP 5.Serve the Cottage Cheese Kebabs hot with mint chutney or tomato ketchup.

Cooking Tips

• You can add finely chopped green chilies or chili flakes for a spicier kebab.
• For a smoky flavor, grill the kebabs on a barbecue or in an oven.
• If the mixture is too dry, add a little milk or water to bind it together.

Storage and Serving

• Serve the Cottage Cheese Kebabs hot as an appetizer or snack.
• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or on a stovetop pan before serving.