Cottage Cheese Jello Salad is a refreshing and creamy dessert that combines the tanginess of cottage cheese with the sweetness of jello. This colorful and light salad is perfect for summer gatherings or as a side dish for any occasion.
as per your need Whipped Cream Or Fresh Fruits For Garnish
Directions : Cottage Cheese Jello Salad Recipe
Cooking Directions
STEP 1.In a large bowl, dissolve the jello powder in boiling water and let it cool for a few minutes.
STEP 2.Add the cottage cheese, crushed pineapple, and mandarin oranges to the jello mixture and stir well.
STEP 3.Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
STEP 4.Serve chilled and garnish with whipped cream or fresh fruits, if desired.
Cooking Tips
For a creamier texture, use small curd cottage cheese.
You can use any flavor of jello that you prefer.
Feel free to add chopped nuts or shredded coconut for extra crunch and flavor.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serve the Cottage Cheese Jello Salad as a refreshing dessert or as a side dish with grilled meats or sandwiches.
Nutrition value
172
calories per serving
9 g Fat11 g Protein12 g Carbs2 g FiberOther
Current Totals
9 g Fat
11 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
11 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
277 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
