Cos Lettuce And Basil Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut�� onions and garlic until softened.
• STEP 2.Add the cos lettuce and basil leaves to the pot. Stir until wilted.
• STEP 3.Pour in the vegetable broth and bring to a simmer. Cook for about 10 minutes.
• STEP 4.Using an immersion blender, puree the soup until smooth.
• STEP 5.Stir in the cream and season with salt and pepper. Heat the soup until warmed through.
• STEP 6.Serve the soup hot, garnished with fresh basil leaves.

Cooking Tips

• You can substitute cos lettuce with other leafy greens like spinach or kale.
• For a vegan version, substitute the cream with coconut milk or cashew cream.
• Add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until warmed through.
• Serve with a drizzle of olive oil and a sprinkle of fresh basil leaves.