Cornmeal-Sage Biscuits And Sausage Gravy Recipe

Ingredients For Cornmeal-Sage Biscuits And Sausage Gravy Recipe

• 2.67 cup All purpose flour
• 0.33000000000000007 cup Cornmeal
• 4 teaspoon Baking powder
• 1 tablespoon Sugar
• 0.75 teaspoon Cream of tartar
• 0.5 teaspoon Salt
• 2 tablespoon Finely chopped green onion
• 1 teaspoon Finely snipped fresh sage or 1/4 teaspoon dried sage, crushed
• 0.75 cup Butter
• 1.25 cup Buttermilk or sour milk* or 1 cup milk
• 1 Recipe sausage gravy
• Chopped green onions
• 1.5 pound Bulk pork sausage
• 1 cup Chopped onion
• 0.25 cup All purpose flour
• 3 cup Milk
• Salt and ground black pepper
• 2 teaspoon Snipped fresh thyme