Pot Biscuits And Sausage Gravy Recipe
Recipe By Eazy Peazy Meals
This is a sponsored post written by me in partnership with ibotta. All opinions are my own. Biscuits sausage gravy creamy, southern-style sausage gravy made easy in the pressure cooker, and served over homemade buttery, flaky biscuits for the best biscuits and gravy, hands down. This might just be one of our favorite breakfast recipescontinue reading.
4.7
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Biscuits And Sausage Gravy Recipe
- 0.17 pound Ground sausage pork
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25 teaspoon Paprika
- 0.17 cup Chicken Broth
- 0.08 cup All purpose flour
- 0.42 cup Milk
- As required Fresh parsley to garnish
- 1/2 cup All purpose flour
- 0.17 tablespoon Sugar
- 0.17 tablespoon Baking powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Baking soda
- 0.08 inch 8 tablespoon butter cut into and chilled
- 0.67 tablespoon Shortening cut into 1/2 inch pices and chilled
- 0.21 cup Buttermilk
Nutrition
value
value
455
calories per serving
19 g Fat30 g Protein40 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs40g
- Fiber< 1g
MacroNutrients
- Carbs40g
- Protein30g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium762mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus624mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eazy Peazy Meals