Schnitzels of all types are common in israel and inspired giora shimoni to create this cornmeal-crusted flounder recipe. Though it's similar to a fish schnitzel, shimoni says this recipe "Is lighter and more unique in flavor. " Don't feel restricted to using flounderthe recipe will work nicely with any firm white fish fillets, such as halibut, cod, and sole. Serve the fish with a salad of peppery arugula and juicy tomatoes, along with a hunk of freshly baked cornbread. Or take a cue from shimoni's kids, and stuff it into a soft roll with lettuce and tartar sauce. Rainbow slaw and baked sweet potato fries make ideal side dishes if you go the sandwich route. A seasonal fruit dessert makes the perfect sweet finish.
