Cornflour halwa Recipe

Name: Cornflour Halwa Recipe
Total time: 74 min
Yield: 2
Cuisine: Indian

Recipe By Vushti jainy

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1hr 14minstotal

ingredients serves

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Ingredients For Cornflour halwa Recipe

1 cup Milk
1 cup Sugar
3 Tbsp Cornflour
A Pinch Food colour
2 Tbsp Nuts
1 Tsp Cardamom powder

Directions : Cornflour halwa Recipe

STEP 1.Firstly, take a dip bottom kadai and add milk, sugar, cornflour, ghee and cardamom powder.
STEP 2.Secondly, mix gently and cook this on low to medium flame till starts to thicken.
STEP 3.Then add 1 tbsp ghee and mix well when starts to thicken.
STEP 4.Now separate half portion of cooked halwa in another bowl for white-based halwa and add orange food color in rest half portion of cooked halwa and mix well.
STEP 5.Then pour that mixture on a butter paper.
STEP 6.Furthermore, cover with other butter paper sheet.
STEP 7.Moreover, roll it with a rolling pin until roti’s thickness.
STEP 8.Garnish with finely chopped Cashew, Almonds and Pistachio. And again cover with paper and roll it for just stick that dry fruits on Halwa and rest 2 hours.
STEP 9.Lastly, cut edges of Halwa and shape square shape of Halwa and your Bombay Ice Halwa is ready to eat.
STEP 10.1. Firstly, take a dip bottom kadai and add milk, sugar, cornflour, ghee and cardamom powder.
STEP 11.Add All Ingredients - Bombay Ice Halwa Recipe
STEP 12.2. Secondly, mix gently and cook this on low to medium flame till starts to thicken.
STEP 13.3. Then add 1 tbsp ghee and mix well when starts to thicken.
STEP 14.4. Now separate half portion of cooked halwa in another bowl for white-based halwa and add orange food color in rest half portion of cooked halwa and mix well.
STEP 15.add Food Color - Mahim Halwa Recipe
STEP 16.5. Then pour that mixture on a butter paper.
STEP 17.Pour On Butter Paper - Bombay Ice Halwa Recipe
STEP 18.6. Furthermore, cover with other butter paper sheet.
STEP 19.Cover With Other Butter Paper Sheet - Mahim Halwa Recipe
STEP 20.7. Moreover, roll it with a rolling pin until roti’s thickness.
STEP 21.Roll It - Bombay Ice Halwa Recipe
STEP 22.8. Garnish with finely chopped Cashew, Almonds and Pistachio. And again cover with paper and roll it for just stick that dry fruits on Halwa and rest 2 hours.
STEP 23.Garnish With Dry Fruits - Mahim Halwa Recipe
STEP 24.9. Now in the same way prepared white-based Halwa and rest 2 hours.
STEP 25.Prepare White Ice Halwa - Mahim Halwa Recipe
STEP 26.10. Lastly, cut edges of Halwa and shape square shape of Halwa and your Bombay Ice Halwa is ready to eat.
STEP 27.Bombay Ice Halwa Ready to Serve
STEP 28.Tips to Making Bombay Ice Halwa Recipe
STEP 29.Firstly, you can add ingredients at the same time for time-consuming.
STEP 30.Secondly, you can also use oil and use ghee instead of oil for a more rich flavor.
STEP 31.Moreover, use rava/semolina instead of cornflour for variations.
STEP 32.Then you can also garnish with dried fruits of your choice.
STEP 33.For best result, rest this Halwa for at least 2-3 hours or overnight.
STEP 34.Lastly, you can add the color of your choice for variations to make different color Halwa.

Nutrition
value

719

calories per serving

33 g Fat10 g Protein96 g Carbs4 g FiberOther

Current Totals

33 g Fat
10 g Protein
96 g Carbs
4 g Fiber

MacroNutrients

Carbs
96 g
Protein
10 g
Fiber
4 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
181 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Vushti jainy 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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