Corned Beef Quesadillas Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add a drizzle of oil.
• STEP 2.Add the sliced onions and peppers to the skillet and cook until they are soft and slightly caramelized.
• STEP 3.Remove the onions and peppers from the skillet and set aside.
• STEP 4.In the same skillet, add the corned beef and cook until it is heated through.
• STEP 5.Remove the corned beef from the skillet and set aside.
• STEP 6.Place a tortilla in the skillet and sprinkle with shredded cheese.
• STEP 7.Top with a layer of the cooked onions and peppers, followed by a layer of the corned beef.
• STEP 8.Sprinkle with more shredded cheese and top with another tortilla.
• STEP 9.Cook the quesadilla for a few minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 10.Repeat with the remaining tortillas and filling.
• STEP 11.Cut the quesadillas into wedges and serve with salsa, sour cream, and guacamole.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or pepper jack.
• If you don't have corned beef, you can substitute with pastrami or roast beef.
• To make the quesadillas extra crispy, brush the tortillas with melted butter before cooking.
• Feel free to add additional toppings to the quesadillas, such as diced tomatoes, jalapenos, or cilantro.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the quesadillas as a main dish with a side of rice and beans, or as an appetizer with salsa and guacamole.