Corned Beef With Parsley Sauce Recipe

Name: Corned Beef With Parsley Sauce Recipe
Total time: 130 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

This corned beef with parsley sauce is a classic comfort food dish that is perfect for a hearty meal. The corned beef is cooked until tender and served with a creamy parsley sauce. The parsley sauce adds a fresh and herby flavor to the dish. Serve this corned beef with parsley sauce with mashed potatoes and steamed vegetables for a complete and satisfying meal.

4.2

21 Rating - Rate

Non Vegdiet

2hr 10minstotal

30minsPrep

1hr 40minsCook

ingredients serves

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Ingredients For Corned Beef With Parsley Sauce Recipe

1.5 kilogram Corned Beef
as per your need Water For Boiling
2 tablespoon Butter
2 tablespoon Flour
500 milliliter Milk
as needed Handful Of Fresh Parsley, Chopped
As required Salt And Pepper To Taste

Directions : Corned Beef With Parsley Sauce Recipe

Cooking Directions

STEP 1.Place the corned beef in a large pot and cover with water.
STEP 2.Bring the water to a boil, then reduce the heat and simmer for 2-3 hours until the beef is tender.
STEP 3.In a separate saucepan, melt butter and stir in flour to make a roux.
STEP 4.Gradually whisk in milk and cook until the sauce thickens.
STEP 5.Stir in chopped parsley and season with salt and pepper.
STEP 6.Slice the corned beef and serve with the parsley sauce.

Cooking Tips

You can add vegetables such as carrots and cabbage to the pot when cooking the corned beef for added flavor.
Make sure to slice the corned beef against the grain for maximum tenderness.
Garnish with extra chopped parsley for added freshness.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the corned beef and parsley sauce gently on the stovetop or in the microwave before serving.
Serve the corned beef with mashed potatoes and steamed vegetables for a complete meal.

Nutrition
value

1040

calories per serving

68 g Fat86 g Protein23 g Carbs2 g FiberOther

Current Totals

68 g Fat
86 g Protein
23 g Carbs
2 g Fiber

MacroNutrients

Carbs
23 g
Protein
86 g
Fiber
2 g

Fats

Fat
68 g

Vitamins & Minerals

Calcium
315 mg
Iron
11 mg
Vitamin A
305 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
0 mg
Phosphorus
953 mg
Selenium
49 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.