Corned Beef With Parsley Sauce Recipe

Cooking Directions

• STEP 1.Place the corned beef in a large pot and cover with water.
• STEP 2.Bring the water to a boil, then reduce the heat and simmer for 2-3 hours until the beef is tender.
• STEP 3.In a separate saucepan, melt butter and stir in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until the sauce thickens.
• STEP 5.Stir in chopped parsley and season with salt and pepper.
• STEP 6.Slice the corned beef and serve with the parsley sauce.

Cooking Tips

• You can add vegetables such as carrots and cabbage to the pot when cooking the corned beef for added flavor.
• Make sure to slice the corned beef against the grain for maximum tenderness.
• Garnish with extra chopped parsley for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the corned beef and parsley sauce gently on the stovetop or in the microwave before serving.
• Serve the corned beef with mashed potatoes and steamed vegetables for a complete meal.