Corn Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the mustard seeds crackle.
• STEP 2.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 3.Add corn kernels and cook for a few minutes. Then, add semolina and roast until it turns golden brown.
• STEP 4.Add water, salt, and turmeric powder. Mix well and cook until the upma thickens.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, peas, and capsicum to make it more nutritious.
• Adjust the quantity of green chilies according to your spice preference.
• Serve the Corn Upma with coconut chutney or tomato chutney for a delicious combination.

Storage and Serving

• Corn Upma is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the upma in a pan or microwave before serving.