Ingredients For Schezwan chilly corn masala Recipe
500 g Corn kernels
0.5 Cups Capsicum
0.5 Cups Green onions
1 Tsp Ginger paste
4 Pieces Garlic
As Required Salt
1 Tbsp Soya sauce
2 Tbsp Sechwan sauce
4 Pieces Green Chillies / Chili Flakes / Mixed Spices
2 Tbsp Corn flour
1 Tsp pepper powder
As Required Oil
2 Tbsp Butter
Directions : Schezwan chilly corn masala Recipe
STEP 1.Boil the corn kernels first. Once the seeds have germinated, strain them into a perforated container. Pour cold water over it so that the seeds come loose.
STEP 2.Marinate the corn kernels after they have cooled. Add salt-pepper, lamb flour and corn flour to the corn kernels and mix. Marinate in this way and put in deep freezer for 15 minutes. Remove the corn kernels from the freezer and fry crispy on medium to high flame. Crispy corn is ready.
STEP 3.Put butter in a pan and saute garlic, chilli and ginger paste. Then fry capsicum and green onions in it. Then add soy sauce and sezwan sauce.
STEP 4.Then add in the crispy corn kernels. Add pepper and salt, mix well and stir.
STEP 5.So ready is Sezwan Chili Corn Spice. Garnish it with green onions. Serve hot.
Nutrition value
186
calories per serving
7 g Fat7 g Protein23 g Carbs11 g FiberOther
Current Totals
7 g Fat
7 g Protein
23 g Carbs
11 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
11 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
