Corn Poha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
• STEP 3.Add corn kernels, turmeric powder, salt, and sugar. Cook for a few minutes.
• STEP 4.Add soaked poha and mix well. Cook for another 2-3 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with chutney or yogurt.

Cooking Tips

• Soak the poha in water for a few minutes before using to make it soft and fluffy.
• You can add vegetables like peas, carrots, or bell peppers for added nutrition.
• Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

• Corn Poha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.