Corn 'N' Squash Quesadillas Recipe

Name: Corn 'n' Squash Quesadillas Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. Mildred Sherrer, Fort Worth, Texas.

3.7

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50minstotal

40minsPrep

10minsCook

ingredients serves

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Ingredients For Corn 'N' Squash Quesadillas Recipe

2 Medium ears sweet corn, husks removed
2 Medium yellow summer squash, halved lengthwise
0.5 inch Small sweet onion, cut into 1/4 slices
1 Jalapeno Peppers
1 tablespoon Minced Fresh Basil
1.5 teaspoon Minced fresh oregano
1 Garlic clove, minced
0.25 teaspoon Salt
0.25 teaspoon Ground Cumin
6 Flour tortillas , warmed
1 cup Shredded Monterey Jack Cheese
1 tablespoon Canola oil

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Nutrition
value

calories per serving

2 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

2 g Fat
2 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
33 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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