Squash Blossom, Roasted Poblano, And Cherry Tomato Quesadillas Recipe

Recipe By Vegetarian Gastronomy

The subtle sweet flavor of squash blossom combined with roasted poblano and cherry tomatoes makes for the perfect quesadilla filling

4.9
15 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Squash Blossom, Roasted Poblano, And Cherry Tomato Quesadillas
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ingredients serve

Ingredients for Squash Blossom, Roasted Poblano, And Cherry Tomato Quesadillas Recipe

  • 0.67-0.83 Small poblano peppers, or 2 medium ones
  • 1.33 Squash blossoms
  • 0.17 Medium white onion, halved and thinly sliced
  • 0.67 Cloves Garlic, Minced
  • 1.67 Sweet cherry tomatoes, halved
  • 1/25 cup Fresh Cilantro, Finely Chopped
  • 0.08 tablespoon Olive oil
  • As required Salt
  • 1.67-2 Corn Tortillas
  • As required Pepper jack vegan cheese, see notes below
  • As required Hot sauce, such as cholula
Nutrition
value
215
calories per serving
1 g Fat< 1 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegetarian Gastronomy