Corn Ki Subzi Recipe

Here is a quick and easy subzi made of sweet corn, which will make you eat more chapatis than you usually do In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. An aromatic tempering of nigella and cumin seeds boosts the flavour of the subzi to a great extent. With a balanced taste and pleasing appearance, this corn ki subzi will be loved by all. Serve it hot and fresh with chapatis.