Corn Dhokla Recipe

Name: Corn Dhokla Recipe
Total time: 35 min
Yield: 3
Cuisine: Gujarati

Recipe By Tarla Dalal

This is healthy, light and tasty snakes of gujraj. Made by corn seed paste.

4.8

29 Rating - Rate

Vegdiet

35minstotal

ingredients serves

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Ingredients For Corn Dhokla Recipe

1 cup Sweet corn kernels
0.5 cup Curds
1 cup Semolina
0.5 teaspoon Ginger-green chilli paste
1 teaspoon Fruit salt
0.25 teaspoon Lemon juice
2 teaspoon Mustard seeds
12 Curry leaves
0.5 teaspoon Asafoetida
As required Salt
0.25 cup Boiled sweet corn kernels
2 teaspoon Chopped coriander

Nutrition
value

283

calories per serving

2 g Fat9 g Protein56 g Carbs7 g FiberOther

Current Totals

2 g Fat
9 g Protein
56 g Carbs
7 g Fiber

MacroNutrients

Carbs
56 g
Protein
9 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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