Corn Dhokla Recipe

Name: Corn Dhokla Recipe
Total time: 35 min
Yield: 3
Cuisine: Gujarati

Recipe By Tarla Dalal

This is healthy, light and tasty snakes of gujraj. Made by corn seed paste.

4.8

29 Rating - Rate

Vegdiet

35minstotal

ingredients serves

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Ingredients For Corn Dhokla Recipe

1 cup Sweet corn kernels
0.5 cup Curds
1 cup Semolina
0.5 teaspoon Ginger-green chilli paste
1 teaspoon Fruit salt
0.25 teaspoon Lemon juice
2 teaspoon Mustard seeds
12 Curry leaves
0.5 teaspoon Asafoetida
As required Salt
0.25 cup Boiled sweet corn kernels
2 teaspoon Chopped coriander

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Nutrition
value

283

calories per serving

2 g Fat9 g Protein56 g Carbs7 g FiberOther

Current Totals

2 g Fat
9 g Protein
56 g Carbs
7 g Fiber

MacroNutrients

Carbs
56 g
Protein
9 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.