STEP 1.Take a big bowl and add 250 grams of cornflour, 1 teaspoon cumin seeds, 1 teaspoon red chilli powder and 1 table spoon coriander powder, 1 table spoon salt, half teaspoon turmeric powder, half tea spoon garam masala, half tea spoon baking powder, half cup chopped coriander leaves and fenugreek leaves.
STEP 2.Now add some water to prepare a dough and let it settle for 20 minutes. After 20 minutes make dhokla
STEP 3.S using your hands. Now make a hole at the center of the dhokla
STEP 4.Once the dhoklas are made, take a steamer cooker and place the dhokla on it and cook for 20 mins.
STEP 5.Now after 20 minutes transfer the dhoklas on a plate.
STEP 6.Serve with some onions and chopped coriander leaves.
Nutrition value
402
calories per serving
4 g Fat13 g Protein76 g Carbs14 g FiberOther
Current Totals
4 g Fat
13 g Protein
76 g Carbs
14 g Fiber
MacroNutrients
Carbs
76 g
Protein
13 g
Fiber
14 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
232 mg
Iron
9 mg
Vitamin A
89 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
175 mg
Manganese
2 mg
Phosphorus
317 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
