Corn Cutlet Recipe

Cooking Directions

• STEP 1.Boil the sweet corn kernels and potatoes until they are soft.
• STEP 2.Drain the water and mash the corn and potatoes together.
• STEP 3.Add breadcrumbs, chopped onions, green chilies, coriander leaves, and spices to the mixture.
• STEP 4.Shape the mixture into small cutlets and shallow fry them until golden brown on both sides.
• STEP 5.Serve the corn cutlets hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to the mixture for extra flavor and gooeyness.
• If the mixture is too dry, you can add a little milk or water to bind it together.
• For a healthier option, you can bake the corn cutlets instead of frying them.

Storage and Serving

• Corn cutlets are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a stovetop pan before serving again.