Corn Cutlet Recipe

Name: Corn Cutlet Recipe
Total time: 50 min
Yield: 7
Cuisine: Indian

Recipe By Veg Recipes of India

Corn cutlet are crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling.

4.9

26 Rating -

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Corn Cutlet Recipe

0.14 Medium corn cob, steamed
0.07 teaspoon Red chili powder or 1 to 2 green chilies, chopped
0.07 teaspoon Chaat masala
0.57 teaspoon Coriander leaves, chopped
0.14 teaspoon Ginger, finely chopped
0.14 teaspoon Lime juice
As required Salt as required
0.43 Medium potatoes or Large potatoes, steamed or boiled
0.14-0.21 tablespoon Rice flour or corn starch or arrow root flour or gram flour or bread pulp
1/25 teaspoon Red chili powder
1/25 teaspoon Cumin powder
1/25 teaspoon Coriander powder
As required Salt as required

Nutrition
value

calories per serving

< 1 g Fat1 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Veg Recipes of India