Corn Chowder With Potatoes Recipe

Ingredients For Corn Chowder With Potatoes Recipe

• 1 Small Onion, Chopped
• 1 Garlic Clove, Minced
• 1.5 cup Cubed peeled potatoes
• 0.25 cup Shredded Carrot
• 2 cup Water
• 2 teaspoon Dried Parsley Flakes
• 2 teaspoon Reduced sodium chicken bouillon granules
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 can Cream Style Corn
• 1.5 cup Fat free milk, divided
• 3 Bacon strips, cooked and crumbled
• 3 tablespoon All purpose flour
• 0.5 cup Cubed reduced fat process cheese
• 0.5 cup Beer or nonalcoholic beer
• 0.5 teaspoon Liquid smoke, optional