Potato Corn Chowder Recipe
Recipe By Dinners, Dishes, And Desserts
Potato corn chowder-a light and creamy corn chowder with lots of sweet corn, fresh thyme and tender potatoes. A warm and comforting soup you can make any night of the week.
4.6
28 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Corn Chowder Recipe
- 1/4 Tbls butter
- 0.13 Tbls olive oil
- 0.13 Onion, finely diced
- 1/4 Cloves garlic
- 3/4 sprig Fresh thyme, chopped
- 0.03 cup Flour
- 3/4 cup Chicken stock
- 1.50 ounce Evaporated milk
- 0.06 cup Heavy cream
- 0.13 Large russet potato
- 1/2-0.63 cup Frozen corn kernels
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1/2 Strips bacon, cooked and crumbled
Nutrition
value
value
379
calories per serving
20 g Fat26 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein26g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A1131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts