Corn Chaat Recipe

Cooking Directions

• STEP 1.Boil the corn kernels until they are tender.
• STEP 2.In a mixing bowl, add the boiled corn kernels.
• STEP 3.Add chopped onions, tomatoes, green chilies, and coriander leaves to the bowl.
• STEP 4.Sprinkle chaat masala, black salt, and lemon juice over the mixture.
• STEP 5.Toss everything together until well combined.
• STEP 6.Garnish with sev (fried gram flour noodles) and chopped coriander leaves.
• STEP 7.Serve the corn chaat immediately as a snack or appetizer.

Cooking Tips

• You can add other vegetables like cucumber or bell peppers for added crunch and flavor.
• Adjust the spice level according to your preference by adding more or less green chilies.
• For a tangier taste, you can add tamarind chutney or mint chutney to the corn chaat.
• If you don't have chaat masala, you can use a combination of roasted cumin powder, black salt, and amchur (dried mango powder).

Storage and Serving

• Corn chaat is best served immediately after preparation to enjoy its freshness and crunch.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover corn chaat, you can refresh it by adding a squeeze of lemon juice and tossing it well.