Name: Corn Chaat Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

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Protein

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Vitamins & Minerals

How to make Corn Chaat  Recipe

Kanan

Crawler

Indian

Medium corn cobs

Small potatoes

Salt

Red chili powder

Garam Masala

Chaat masala

Red Onion

Tomato

Cilantro or coriander leaves

Green coriander chutney or mint chutney

Meethi chutney

If using fresh corn cobs. First boil them in pressure cooker for about 2 whistles.

step 1

Once it is cool to touch, remove the corn kernels by running the knife vertically.

step 2

Alternately you can use canned corn kernels, no need to boil them.

step 3

Or you can use frozen kernels, defrost them in microwave.

step 4

Also boil the potato in pressure cooker or use the leftover boiled potato. Once cool to touch, peel it and cut into small cubes.

step 5

Also prepare green chutney and sweet chutney. You can make them day before.

step 6

step 7

Heat the oil or butter in a pan on medium heat.

step 8

Once hot add, boiled corn kernels and potatoes.

step 9

Also add salt, chaat masala, red chili powder and garam masala. Mix well and saute for 3-4 minutes.

step 10

Turn off the stove and remove it to the bowl and let it become warm.

step 11

Add chopped onion, tomato and coriander leaves. Mix well.

step 12

Now drizzle green coriander chutney, sweet and tangy tamarind date chutney. Stir well.

step 13

step 14

Remove it to a serving plate, if you want garnish with little more sev.

step 15

Spice Up The Curry

Corn Chaat 

Corn chat

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