Corn Bread-Topped Chicken Chili Recipe

Ingredients For Corn Bread-Topped Chicken Chili Recipe

• 1 can Kidney beans, rinsed and drained
• 2 can Sliced ripe black olives, drained
• 1 cup Frozen whole kernel corn, thawed and drained
• 1 cup Tomato juice
• 1 can Chopped green chilies, drained
• 2 tablespoon Minced fresh cilantro
• 1 tablespoon Chili powder
• 0.5 teaspoon Ground Chipotle Pepper
• 1 Small onion, finely chopped
• 1 Small sweet red pepper, chopped
• 2 tablespoon Canola oil, divided
• 2 Garlic cloves, minced
• 1.25 pound Boneless skinless chicken breasts, cubed
• 2 tablespoon Cornstarch
• 0.5 teaspoon Salt, divided
• 1 cup Cornmeal
• 2 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 cup 2 milk