Name: Cheese-topped Lemon Chicken Breasts Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Looking for a new way to fix chicken? This easy recipe is a must-try! If you don't want to shred the Colby cheese, you could substitute packaged shredded Colby-Monterey Jack cheese instead. Renee Mitchell - McChord AFB, Washington. 

How to make Cheese-topped Lemon Chicken Breasts Recipe

Taste Of Home

Crawler

Indian

<p>Looking for a new way to fix chicken? This easy recipe is a must-try! If you don't want to shred the Colby cheese, you could substitute packaged shredded Colby-Monterey Jack cheese instead. Renee Mitchell - McChord AFB, Washington. </p>

Boneless skinless chicken breast halves

Salt

Pepper

Butter

Lemon juice

Soy sauce

Shredded colby cheese

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear.

step 1

Remove from the heat. Sprinkle each chicken breast with cheese. Cover and let stand for 2-3 minutes or until cheese is melted.

step 2