Corn Bread-Topped Chicken Chili Recipe
Recipe By Taste Of Home
After seeing a recipe for a slow cooker chicken potpie, I knew I had to try it. I loved the idea of a no-fuss chicken casserole, but wanted a Southwestern taste. I added peppers, spices and a crust that is more like a corn bread topping. Nicole Filizetti, Grand Marais, Michigan.
4.2
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Bread-Topped Chicken Chili Recipe
- 0.17 can Kidney beans, rinsed and drained
- 0.33 can Sliced ripe black olives, drained
- 0.17 cup Frozen whole kernel corn, thawed and drained
- 0.17 cup Tomato juice
- 0.17 can Chopped green chilies, drained
- 0.33 tablespoon Minced fresh cilantro
- 0.17 tablespoon Chili powder
- 0.08 teaspoon Ground Chipotle Pepper
- 0.17 Small onion, finely chopped
- 0.17 Small sweet red pepper, chopped
- 0.33 tablespoon Canola oil, divided
- 0.33 Garlic cloves, minced
- 0.21 pound Boneless skinless chicken breasts, cubed
- 0.33 tablespoon Cornstarch
- 0.08 teaspoon Salt, divided
- 0.17 cup Cornmeal
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 0.08 cup 2 milk
Nutrition
value
value
306
calories per serving
19 g Fat20 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein20g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A737mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home