This corn bread stuffing recipe gets a savory spin thanks to pork sausage and a spoonful of crushed fennel. To make this corn bread sausage stuffing recipe even easier, start with store-bought corn muffins.
Ingredients For Corn Bread Stuffing With Sausage Recipe
8 piece Corn bread muffins, broken into large
8 ounce Bulk pork sausage
1 Medium onion, cut into wedges
4 cup Fresh spinach
1 teaspoon Fennel seeds, crushed
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
1 cup Turkey or chicken broth
Nutrition value
64
calories per serving
3 g Fat6 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
6 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
6 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
1517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
44 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
