Corn Bread Stuffing With Sausage Recipe

Recipe By Better Homes and Gardens

This corn bread stuffing recipe gets a savory spin thanks to pork sausage and a spoonful of crushed fennel. To make this corn bread sausage stuffing recipe even easier, start with store-bought corn muffins.

4.3
28 Rating - Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

11
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Ingredients For Corn Bread Stuffing With Sausage Recipe

Nutrition
value
64
calories per serving
3 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    2 mg
  • Vitamin A
    1517 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    44 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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