Spicy Sriracha Cornbread Sausage Stuffing Recipe
Recipe By Cookr
A spicy sriracha cornbread sausage stuffing recipe.
3.6
10 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Sriracha Cornbread Sausage Stuffing Recipe
- 0.38 cup Yellow cornmeal
- 1/4 cup All purpose flour
- 1/4 cup White whole wheat flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Kosher salt
- 1/2 cup Milk
- 1.50 tablespoon Canola oil
- 1/2 Large egg
- 0.17 cup Freshly grated sharp cheddar cheese
- 1/2 Jalapeno pepper
- 1 teaspoon Olive oil
- 4 ounce Turkey or chicken sausage, casings removed
- 1/2 Large red bell pepper, diced
- 1/2 Large green bell pepper, diced
- 1/2 cup Thinly sliced green onions, both white and green parts
- 1/2 teaspoon Minced garlic
- 1/4 teaspoon Kosher salt, divided
- 0.13 teaspoon Black pepper
- 1 Large eggs, lightly beaten
- 3/4 cup Low sodium chicken broth
- 1/2 tablespoon Sriracha, plus additional for drizzling
- 0.13 cup Chopped fresh cilantro
Nutrition
value
value
994
calories per serving
57 g Fat57 g Protein59 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein57g
- Carbs59g
- Fiber6g
MacroNutrients
- Carbs59g
- Protein57g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium501mg
- Iron4mg
- Vitamin A1274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C200mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus663mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr