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Corn Bread Stuffing With Tomatoes And Sausage Recipe

Recipe By Better Homes and Gardens

Enjoy a taste of new orleans with each bite of southern corn bread dressing with sausage. For a spicier version of this hearty corn bread stuffing, add jalapeno while cooking the onions.

4.7
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Corn Bread Stuffing With Tomatoes And Sausage
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ingredients serve

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Ingredients for Corn Bread Stuffing With Tomatoes And Sausage Recipe

  • 1.20 cup 1 inch corn bread cubes
  • 1/10 pound Bulk hot italian sausage
  • 0.40 cup Chopped onions
  • 0.30 Cloves garlic, minced
  • 1/20 cup Dry white wine or chicken broth
  • 1/10 cup Dried tomatoes, chopped
  • 0.03 cup Finely snipped fresh sage
  • 0.03 cup Finely snipped fresh parsley
  • 1/10 teaspoon Kosher salt
  • 1.45 ounce 1 can diced tomatoes, drained
  • 0.15 cup Chicken
  • 1/5 tablespoon Butter, cut up
Nutrition
value
345
calories per serving
9 g Fat23 g Protein40 g Carbs18 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    40g
  • Fiber
    18g

MacroNutrients

  • Carbs
    40g
  • Protein
    23g
  • Fiber
    18g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    6mg
  • Vitamin A
    629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    160mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    150mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens