Corn Bread Stuffing With Country Sausage Recipe

Name: Corn Bread Stuffing With Country Sausage Recipe
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Corn Bread Stuffing With Country Sausage.

4.4

25 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Corn Bread Stuffing With Country Sausage Recipe

Country corn bread
4 Medium poblano chiles
4 tablespoon Unsalted butter
2 Small onions
2 Medium celery ribs
2 Medium Carrots
2 tablespoon Minced Garlic
1 pound Coarsely ground country sausage meat or breakfast sausage without casings
1 tablespoon Dried oregano
2 teaspoon Salt
1 teaspoon Freshly ground pepper

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Nutrition
value

111

calories per serving

6 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

6 g Fat
3 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
3 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
59 mg
Iron
1 mg
Vitamin A
660 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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