Corn Bhel Recipe

Cooking Directions

• STEP 1.Boil the corn kernels and mix them with chopped vegetables like onions, tomatoes, and bell peppers.
• STEP 2.Add a squeeze of lemon juice, chaat masala, and a drizzle of tamarind chutney for tanginess.
• STEP 3.Garnish with sev (crunchy chickpea flour noodles) and coriander leaves. Serve immediately.

Cooking Tips

• You can add other ingredients like pomegranate seeds, peanuts, or crispy papdi for extra crunch.
• Adjust the spice level by adding more or less chaat masala and green chutney.
• Make sure to serve the Corn Bhel immediately after preparing to maintain its crunchiness.

Storage and Serving

• Corn Bhel is best enjoyed fresh and should not be stored for long periods.
• Serve it as a snack or appetizer at parties or enjoy it as a light evening snack.
• You can also pack it in small containers for picnics or lunchboxes.