Corn And Tomato Risotto Recipe

Recipe By Better Homes and Gardens

This corn and sun-dried tomato risotto recipe taste like summer in a side dish. Pair it with your favorite grilled entree for a sensational seasonal dinner.

3.6
21 Rating - Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook

ingredients serves

6
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Ingredients For Corn And Tomato Risotto Recipe

Nutrition
value
313
calories per serving
9 g Fat22 g Protein35 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 22 g Protein
  • 35 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    22 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    135 mg
  • Iron
    4 mg
  • Vitamin A
    227 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    197 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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