This corn and sun-dried tomato risotto recipe taste like summer in a side dish. Pair it with your favorite grilled entree for a sensational seasonal dinner.
0.33000000000000007 cup Snipped, oil packed sun dried tomatoes
1 tablespoon Snipped fresh oregano
0.25 cup Grated parmesan cheese
Nutrition value
313
calories per serving
9 g Fat22 g Protein35 g Carbs5 g FiberOther
Current Totals
9 g Fat
22 g Protein
35 g Carbs
5 g Fiber
MacroNutrients
Carbs
35 g
Protein
22 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
135 mg
Iron
4 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment