Corn And Broccoli Sweet And Sour Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine corn kernels, blanched broccoli florets, diced bell peppers, and chopped coriander leaves.
• STEP 2.In a separate bowl, whisk together lemon juice, honey, olive oil, salt, and black pepper.
• STEP 3.Pour the dressing over the salad and toss well to coat.
• STEP 4.Refrigerate for at least 30 minutes before serving.
• STEP 5.Serve chilled as a side dish or light meal.

Cooking Tips

• You can add other vegetables like cucumber, cherry tomatoes, or carrots to the salad.
• Adjust the sweetness and tanginess of the dressing according to your taste.
• Garnish with roasted peanuts or sesame seeds for added crunch.

Storage and Serving

• Refrigerate the salad in an airtight container for up to 2 days.
• Serve chilled as a side dish or light meal.