Coriander Rice & Mango Raita Recipe

• STEP 1.Rinse and soak rice for 30 mins.

step 2

• STEP 1.Chop onion and coriander leaves.

step 3

• STEP 1.Slice ginger, chilli and garlic.

• STEP 2.Grind and make a paste of green chilli,ginger and coriander leaves.

step 5

• STEP 1.Cut mango into small pieces.

• STEP 3.Add a pinch of cardamom powder into the curd and mix.

• STEP 4.Now add sliced mango,1 tbsp coconut,palm sugar in the curd.

step 8

• STEP 1.Top the curd with neem honey.

step 10

• STEP 1.Add rice and water in the pressure cooker and cook at medium flame for one whistle.

step 11

• STEP 1.Add oil in a cooking pot and heat it.

step 12

• STEP 1.Then add urad dal and bengal gram.

step 13

• STEP 1.Now add sliced garlic.

step 14

• STEP 1.Add chopped onions, salt and green chilli.

step 15

• STEP 1.Now add grinded paste and cook for 3 mins.

step 16

• STEP 1.Now add boiled rice and mix well.

step 17

• STEP 1.Now add roasted peanuts.