Coriander Rice Recipe

Recipe By Flavors Of Mumbai

Easy coriander rice recipe-mainly prepared from coriander leaves, mint leaves, spices, yogurt and coconut milk.

4.8
13 Rating -
Rate
Vegdiet
25minstotal
25m.total
Coriander Rice
plan
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ingredients serve

Ingredients for Coriander Rice Recipe

  • 0.33 cup Basmati rice soaked in water for 30 40 mins
  • 0.67 tablespoon Ghee/oil
  • 0.67-1 Cloves
  • 1-1.33 Saffroncobra
  • 0.33-0.67 Bay leaf/tejpata
  • 1-1.33 Mace blades
  • 0.33 inch Cinnamon stick
  • 0.33 teaspoon Caraway Seed
  • 0.33 cup Thinly sliced onion
  • 0.67-1 Green or red chilies slit from center
  • 2.67-3.33 Cashewnut
  • 2.67-3.33 Almond
  • 1.67-2 Raisins kishmish
  • 0.33 tablespoon Ginger garlic paste
  • 0.67 teaspoon Garam masala powder
  • 0.11 cup Rd green peas
  • 0.33 cup Water
  • 0.67 Medium sized tomatoes chopped into chunks
  • 66.67 milliliter Coconut milk
  • As required Salt as per taste
  • 0.17 cup Coriander leaves
  • 0.11 cup Rd mint leaves
  • 0.67-1 Green chilies
  • 0.67 tablespoon Yogurt
  • 0.67-1 Garlic
  • 0.33 teaspoon Cumin seed
  • 0.33 teaspoon Sugar
  • 0.33-0.67 tablespoon Water for grinding
Nutrition
value
707
calories per serving
39 g Fat14 g Protein74 g Carbs22 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    14g
  • Carbs
    74g
  • Fiber
    22g

MacroNutrients

  • Carbs
    74g
  • Protein
    14g
  • Fiber
    22g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    7mg
  • Vitamin A
    2230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    6mg
  • Phosphorus
    210mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavors Of Mumbai