Coriander Mint Green Chilli Pakora Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, chopped coriander leaves, chopped mint leaves, chopped green chillies, salt, turmeric powder, and water to make a thick batter.
• STEP 2.Heat oil in a deep frying pan.
• STEP 3.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 4.Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the batter is thick enough to coat the ingredients well.
• Adjust the amount of green chillies according to your spice preference.
• Fry the pakoras in small batches to ensure even cooking.

Storage and Serving

• Coriander Mint Green Chilli Pakoras are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pakoras in a preheated oven or toaster oven to regain their crispiness.