GREEN MINT & CORIANDER CHUTNEY Recipe

Name: Green Mint & Coriander Chutney Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Vinisha Thakur

Coriander and mint chutney are delicious and can be paired with any snacks.

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Ingredients for GREEN MINT & CORIANDER CHUTNEY Recipe

As required INGREDIENT FOR CHUTNEY
1/4 cup - Mint leaves-
1/4 cup - Coriander leaver-
1 nos - Green chillies-
1 tbsp - Lemon juice-
As required - Sugar- ½ tsp
As required - Salt- ½ tsp
As required - Black salt- ½ tsp
1/4 inch - Ginger- peeled
1/2 tbsp - Cold water-
0-1/4 piece - Ice cubes-

Directions: Green Mint & Coriander Chutney Recipe

STEP 1.PROCESS
STEP 2.Put all ingredients in a blender and blend it ( puree type consistency ). Divide chutney into two equal parts. In one portion add curd/yogurt and make it light green. Take ⅓ cup curd and make it hung curd , now whisk it and a pinch of salt. Your dahi dip is ready.

Nutrition
value

calories per serving

< 1 g Fat3 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
135mg
Iron
5mg
Vitamin A
3157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vinisha Thakur