Chang-s Spicy Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, garlic, red pepper flakes, and cornstarch. Set aside.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned.
• STEP 3.Add bell peppers and onions to the skillet and cook until vegetables are crisp-tender.
• STEP 4.Pour the sauce mixture over the chicken and vegetables. Cook until the sauce thickens and coats the chicken.
• STEP 5.Serve hot over steamed rice or noodles.

Cooking Tips

• Marinate the chicken in the sauce mixture for at least 30 minutes for extra flavor.
• Feel free to add other vegetables like broccoli or carrots to the stir-fry.
• Garnish with sliced green onions and sesame seeds for added freshness and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side of steamed vegetables for a balanced meal.