Cool Southwestern Salad With Corn And Avocado Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the corn, black beans, bell peppers, avocado, and red onion.
• STEP 2.In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to combine.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Before serving, garnish the salad with chopped cilantro and serve chilled. Enjoy!

Cooking Tips

• You can add diced tomatoes or cucumber to the salad for extra freshness and crunch.
• For a spicier salad, add some diced jalapenos or a pinch of cayenne pepper to the dressing.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad as a side dish or as a light meal with grilled chicken or shrimp.