Cooking Magazines:Spicy Asian Chicken With Brussels Sprouts Recipe

Ingredients For Cooking Magazines:Spicy Asian Chicken With Brussels Sprouts Recipe

• 1 cup Long-grain rice
• 1 Large egg
• 0.5 cup Cornstarch
• 1 pound Boneless, skinless chicken breasts, thinly sliced
• 3 tablespoon Canola oil
• 0.75 pound Brussels sprouts, thinly sliced
• 1 piece Fresh ginger, peeled and cut into matchsticks
• 2 Garlic cloves, thinly sliced
• 3 tablespoon Low-sodium soy sauce
• 3 tablespoon Rice vinegar
• 2 tablespoon Packed light brown sugar
• 1 Red chili pepper, thinly sliced
• 1 teaspoon Toasted Sesame Oil
• 2 Scallions, thinly sliced